I.
PUT THE FOLLOWING WORDS IN DIFFERENT CATEGORIES:
whisk, mashing, muffin, protein, ice-cream parlour, bitter, chopping board, crab, radish, refreshments, knife, mutton, blending, ham, eel, stirring, snack, sour, fork, sardine, stuffing, steakhouse, sandwich bar, ladle, peach, saturated fats, steaming, shrimp, mayonnaise, roll, simmering, spoon, salty, teahouse, skimmer, tin opener, pancake, broth, bland, canteen, brunch, starch, stewing, dessert, currant, garlic, stew, mustard, ginger, bottle opener, black pudding

1. places to eat out …………………………………………………………………………………….
2. meals …………………………………………………………………………………………………….
3. ways of preparing food and cooking …………………………………………………….
4. cutlery ………………………………………………………………………………………………….
5. things to eat ………………………………………………………………………………………….
6. food contents ……………………………………………………………………………………….
7. taste of food ………………………………………………………………………………………….
8. kitchen equipment ………………………………………………………………………………….
9. condiments and herbs …………………………………………………………………………….

II.
FIND THE ODD ONE:
1. grate, mash, slice, squeeze, do
2. season, pepper, thyme, dill, basil
3. beef, veal, pork, seeds, poultry
4. pie, tart, waffle, fillet, doughnut
5. protein, fat, carbohydrates, minerals, preservatives
6. grill, roast, fry, cook, crack
7. oyster, shrimp, mussel, rice, lobster
8. cod, herring, salmon, almond, tuna
9. dishwasher, kettle, pot, frying pan, saucepan
10.sieve, oven, spatula, rolling pin, grater
11.bitter, scone, sweet, sour, spicy
12.yummy, delicious, stale, tasty, delectable

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